Reserve

Catering · 케이터링

The season’s table, wherever you set it.

Lacquered bansang boxes for an office, the seasonal course served family style at your venue, or Chef Han and one cook in your own kitchen.

Three ways we cater

  • Bansang boxes도시락 반상

    A lacquered box per guest: rice, soup in a thermos cup, four seasonal plates and banchan. Delivered.

    20–200 guestsBook 5 days ahead

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  • The served table차려 내는 한정식

    Our staff set and serve the season’s course at your venue on our porcelain, family style.

    12–60 guestsBook 2 weeks ahead

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  • The chef at home셰프 출장

    Chef Han and one cook in your kitchen: the counter course, plated at your table.

    6–14 guestsBook 3 weeks ahead

    Ask about this
A long dark table set with twelve chairs under a paper lantern, shoji windows open onto the courtyard garden
별채 · ByeolchaeA served table, Koreatown

How it goes

One proposal, one call, one tasting.

  1. Send the date, the headcount and the kind of event.
  2. A proposal within a business day: the menu for the season, staffing and the timeline.
  3. For served tables and the chef at home, a tasting for two at the counter.

Catering inquiry

Fields marked with an asterisk are required. We reply within one business day.

Please add your name.
Please add an email for the proposal.
Please check the number.
Please choose a date at least five days out.
Please tell us how many (six or more).
Please choose how we serve.
Diet for some guests
Nothing is sent from this demo.