The Westside TableQuarterly · Spring 2026
“A course that turns with the solar calendar, and a kitchen that cooks like it means it.”
Press · 보도
What has been written.
Reviews, interviews and lists. For photographs of the rooms and the courses, or time with Chef Han Seo-yun, use the press kit request below.
Coastline Supper NotesNewsletter · June 2025
“The bansang lunch in Newport is the quietest hour on the coast.”
Lunch on Mariners’ Mile
Hangeul & LadleKorean food journal · November 2024
“Nothing is fused, nothing is shouted. It just tastes like the month it is.”
Where hanjeongsik goes next
The Long Table PodcastPodcast, episode 112 · March 2024
“Three years for the soybean paste. She says that is the fast version.”
Chef Han Seo-yun on doenjang and patience
Recognition
- Readers’ pick, Best Korean Dining Room, The Westside Table, 2025
- Twelve Tables to Know in Orange County, Coastline Supper Notes, 2025
Request the press kit
Photographs of the four seasonal courses, the three rooms and the kitchen, the chef’s biography and fact sheets for each location.
山房
Thank you.
The press kit link comes by email within a day. For anything urgent, write to press@sanbang.example.