Reserve

Locations · 지점

Three rooms, one season.

The same seasonal course in all three. The flagship keeps the counter and the private rooms; Newport Beach adds lunch on the harbor.

本

Koreatown코리아타운 본점

The first room, on Wilshire: the eight-seat chef’s counter, two private rooms and the whole kitchen behind a paper screen.

The chef’s counterPrivate rooms 사랑채 (8) and 별채 (14)Six bar seats for à la carteWhole-house booking for 40 on Mondays

Dinner at 5:30 and 8:15. Counter at 6:00 and 8:30.3468 Wilshire Blvd(213) 555-0168
二

Beverly Hills비버리힐스

Forty seats under paper lanterns off South Beverly Drive, dinner only, with one room for twelve behind the screens.

The 누마루 room for twelveA longer traditional pairingDinner only

Dinner at 5:30 and 8:00.271 S Beverly Dr(310) 555-0172
三

Newport Beach뉴포트비치

Near the harbor on Mariners’ Mile: the lunch bansang, the dinner course and a terrace for spring and autumn evenings.

Lunch bansangThe terraceÀ la carte at the terrace bar

Lunch bansang 11:30 to 2:30. Dinner at 5:30 and 8:00.3109 W Coast Hwy(949) 555-0185
The pale hinoki chef’s counter, stoneware cups and a glazed platter on the shelf behind it
A dim dining room under a row of paper lanterns, with slatted screens and a garden window
The terrace at night: oak tables on a stone floor under a reed-roofed pergola and soft pendant lamps
코리아타운 본점 · The flagshipWilshire Center, Koreatown
KOREATOWNBEVERLY HILLSNEWPORT BEACH