No. 01The menu
Everything
we bake.
Pastry, bread, sweets and coffee. Filter for vegan, nut-free or what’s in season; each item says which bakeries carry it.
Menu items
Pastry
5 items
Butter Croissant
Eighty-one layers of cultured butter, laminated over three days at the Culver City bakehouse.
At all three bakeries
Almond Croissant
Yesterday’s croissant, soaked in syrup, filled with frangipane and baked again. Contains almonds.
At all three bakeries
Cardamom Knot
Brioche twisted with cardamom butter and baked dark at the edges. The staff favorite.
At all three bakeries
Pain au Chocolat
The croissant dough again, rolled around two bars of dark chocolate.
At all three bakeries
Apricot Danish
Vanilla custard and roasted apricots in a croissant-dough frame. Until the stone fruit runs out.
At all three bakeries
Bread
2 items
Barley Country Loaf
Our namesake: naturally leavened with a quarter barley flour for a sweet, malty crumb. Flour, water, salt.
At all three bakeries
Tomato & Herb Focaccia
Two days in the fridge, then a lot of olive oil, cherry tomatoes, rosemary and flaky salt.
At Culver City and Pasadena
Sweets
4 items
Banana Bread
Made with oat milk and olive oil, no eggs, and no walnuts, ever. Nobody notices.
At all three bakeries
Brown Butter Cookie
Brown butter, three chocolates and flaky salt. Rested for a day before baking.
At all three bakeries
Apple Cider Donut
Reduced cider in the batter and a coat of cinnamon sugar. Weekends in October and November.
At all three bakeries
Fig & Custard Tart
Vanilla custard in a butter crust under late-season figs. Pasadena only, while the figs last.
At Pasadena
Drinks
1 items
Oat Latte
Our seasonal espresso blend with oat milk, the default here. Dairy milk on request.
At all three bakeries
Our kitchens handle wheat, milk, eggs, soy, sesame and tree nuts. Nut-free items are made without nuts but not in a nut-free kitchen; ask the counter if you have a severe allergy.