No. 06Seasonal & events
Fall,
by the tray.
Cider donuts on the weekends, the last apricots and figs, a class at the bakehouse and the holiday pre-orders. Here is what is on through December.
Weekends · Oct–NovApple Cider Donut Weekends
Fried every hour from 8 AM until they run out, with hot spiced cider at the counter. Expect a short line in Pasadena.
NowLast of the Stone Fruit
Apricot danishes and fig tarts until the fruit runs out. Pre-order a box of six for the office.
SaturdaysCroissant Class at the Bakehouse
Three hours at the bench with our head baker: laminate, shape and bake, then take a dozen home. Eight seats a class.
Nov 14Long Beach Turns Four
Free drip coffee all morning, a pastry for every dog on the patio and a live trio on 4th Street from 10 AM.
Order by Nov 20Thanksgiving Table
Pies, barley loaves, parker house rolls and a pastry box, pre-ordered and boxed for the drive to the in-laws.
DecemberStollen & Bûche de Noël
Butter-soaked stollen by the loaf and a chocolate bûche for eight, with the holiday hours on each bakery page.
Holiday cakes book up early. Start one in the builder.
Build a cake