
Pasadena
Where it started: arched windows on Colorado Blvd, the full brunch kitchen and the bread bar with a dozen loaves.
Visit Pasadena
Laminated by hand, leavened with barley, baked every morning for three bakeries across Los Angeles. Since 2012.
We started with one oven in Old Pasadena and a loaf made with a quarter barley flour. Now three bakeries share one bakehouse, and the croissants still take three days.
No. 01The case
Pastry, bread, sweets and coffee, baked every morning. Filter the full menu for vegan, nut-free or what’s in season.

Eighty-one layers of cultured butter, laminated over three days at the Culver City bakehouse.

Our namesake: naturally leavened with a quarter barley flour for a sweet, malty crumb. Flour, water, salt.

Brioche twisted with cardamom butter and baked dark at the edges. The staff favorite.

Vanilla custard in a butter crust under late-season figs. Pasadena only, while the figs last.
No. 04Locations
Same croissant everywhere, a different room in each. Pick the one nearest you for hours, parking and pickup.

Where it started: arched windows on Colorado Blvd, the full brunch kitchen and the bread bar with a dozen loaves.
Visit Pasadena
Every croissant for all three bakeries is laminated here. Watch through the glass, take a Saturday class, pick up catering.
Visit Culver City
A small corner on 4th Street with a walk-up window, a dog-friendly patio and the earliest coffee on the block.
Visit Long Beach
No. 05Catering & corporate
Pastry boxes, all-hands spreads, client gift tins and cake tables, delivered from the bakehouse.
Plan an orderNo. 07Gift cards
E-gift cards that work at all three bakeries and never expire. Sent in minutes.
Give a gift card
No. 06Seasonal · Weekends · Oct–Nov
Fried every hour from 8 AM until they run out, with hot spiced cider at the counter. Expect a short line in Pasadena.
Everything this seasonWe’re hiring bakers, decorators and baristas.
See open roles