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The menu · 메뉴

Everything
on the grill.

Nine cuts and five sides, all refillable. The A · B · C squares under each dish show which courses include it.

Dishes

Showing all 14 dishes.

  • Raw pork belly slabs with pork collar on a wooden board
    Pork

    삼겹살

    Pork Belly

    Thick-cut, skin-off belly. Grill it until the edges crackle, then wrap it.

    Included in courses A, B, C.

  • Marbled pork collar steaks on a wooden board
    Pork

    목살

    Pork Collar

    The juicier, leaner cousin of belly. Sea salt and sesame oil only.

    Included in courses A, B, C.

  • Gochujang pork with scallion on a speckled plate
    PorkSpicy

    제육

    Spicy Pork

    Gochujang, garlic and onion. Sweet first, then the heat arrives.

  • Spicy marinated chicken pieces on a speckled plate
    Spicy

    닭갈비

    Spicy Chicken

    Boneless thigh in our spicy marinade. Cook it last, it caramelizes.

    Included in courses A, B, C.

  • Soy-marinated beef bulgogi with onion and carrot
    Beef

    불고기

    Bulgogi

    Soy, pear and garlic. Thin enough to cook in thirty seconds.

    Included in courses A, B, C.

  • Rolled paper-thin slices of brisket on a speckled plate
    Beef

    차돌박이

    Brisket

    Paper-thin brisket. Two seconds a side and it is done.

    Included in courses B, C.

  • Marinated beef short rib strips with scallion and carrot
    Beef

    양념갈비

    Marinated Short Rib

    Short rib, marinated overnight in soy and pear. The table favorite.

    Included in courses B, C.

  • Thin slices of raw beef tongue
    Beef

    우설

    Beef Tongue

    Thin rounds with sesame oil, salt and a squeeze of lemon.

    Included in courses C.

  • A thick marbled ribeye steak
    Beef

    꽃살

    Prime Ribeye

    Prime ribeye, cut to order at the table. Medium rare, then leave it alone.

    Included in courses C.

  • Red kimchi stew with tofu bubbling in a black stone pot
    Spicy

    김치찌개

    Kimchi Stew

    Aged kimchi, tofu and pork broth, bubbling in stone. Vegetarian on request.

    Comes with every course

  • Fluffy steamed egg in a small black earthenware pot
    Vegetarian

    계란찜

    Steamed Egg

    Puffed over the rim of the pot. Cools the spice down.

    Comes with every course

  • Corn cheese with melted mozzarella in a small skillet
    Vegetarian

    콘치즈

    Corn Cheese

    Sweet corn and mozzarella, set at the edge of the grill to melt.

    Comes with every course

  • Crispy seafood scallion pancake on a steel tray
    Vegetarian

    파전

    Scallion Pancake

    Crisp edges, soft middle, soy-vinegar dip.

    Comes with every course

  • Small dark bowls of kimchi, pickles and soy-braised potatoes
    Vegetarian

    반찬

    Banchan & Wraps

    Kimchi, pickles, soy-braised potatoes, lettuce and ssamjang. Refills any time.

    Comes with every course

The grill is shared with meat. Tell your server about allergies; the kimchi stew can be made without pork.