A · B · C courses
Three courses.
One grill.
Everyone at the table shares one course for two hours. Pick it on the grill below, or read the whole comparison underneath.
Course picker
4of 8 cuts on the grill
Night ShiftPork belly, pork collar, chicken and bulgogi. The fast, filling one.
- 삼겹살Pork Belly (included)
- 목살Pork Collar (included)
- 닭갈비Spicy Chicken (included)
- 불고기Bulgogi (included)
- 차돌박이Brisket (not in this course)
- 양념갈비Marinated Short Rib (not in this course)
- 우설Beef Tongue (not in this course)
- 꽃살Prime Ribeye (not in this course)
- LunchMon–Fri · 11:30 AM–3:30 PM
- DinnerMon–Fri · 3:30 PM–close
- WeekendSat–Sun · open to close
Every course: Steamed egg (gyeran-jjim) · Corn cheese · Kimchi stew · Scallion pancake · Banchan and lettuce wraps · Rice.
Side by side · 코스 비교
What's in each course.
Tap a course name to light it up on the grill above. Lunch is the A course only; B and C start at dinner and run all weekend.
| Cut | |||
|---|---|---|---|
| Pork & chicken | |||
| 삼겹살Pork Belly | |||
| 목살Pork Collar | |||
| 닭갈비Spicy Chicken | |||
| Beef | |||
| 불고기Bulgogi | |||
| 차돌박이Brisket | |||
| 양념갈비Marinated Short Rib | |||
| 우설Beef Tongue | |||
| 꽃살Prime Ribeye | |||
| When it's served | |||
| Lunch Mon–Fri · 11:30 AM–3:30 PM | Served | Not served | Not served |
| Dinner Mon–Fri · 3:30 PM–close | Served | Served | Served |
| Weekend Sat–Sun · open to close | Served | Served | Served |
| Every course includes | |||
| Steamed egg (gyeran-jjim) · Corn cheese · Kimchi stew · Scallion pancake · Banchan and lettuce wraps · Rice | |||
- Two hours at the grillThe timer starts when you sit. Last orders at 1 hour 45.
- One course per tableKids 6–12 can take the kids course next to any course.
- Order what you finishBig plates of uncooked meat left over carry a leftover fee. House rules
Ready?