Menu · 메뉴
Everything we put
in the middle of the table.
Braises, stews, hot pots and jokbal, each with its Korean name so you can order it either way. Pots come in three sizes; tell us how many are eating and we will say which.
Braises
Braised to order in the pot it comes to the table in. Allow forty minutes, or pre-order it with your reservation and it is ready when you sit down. Small, medium or large.
소Small, serves 2–3중Medium, serves 3–4대Large, serves 5–6
Beef & Pork 고기찜
Braised Short RibsHouse favorite
갈비찜
Beef short ribs simmered for three hours in soy, pear and garlic with chestnuts, jujubes and radish.
Small · Medium · Large
Spicy Braised Short RibsSpicy
매운 갈비찜
The same ribs in a red pepper glaze. Ask for it mild, medium or hot.
Small · Medium · Large
Kimchi Braised Pork
김치찜
Pork shoulder braised under whole leaves of year-old kimchi until both fall apart.
Small · Medium · Large
Fish & Seafood 해물찜
Spicy Monkfish BraiseSpicy
아귀찜
Monkfish, soybean sprouts and minari tossed in a hot pepper sauce thickened at the last minute.
Small · Medium · Large
Braised Half-Dried PollockSpicy
코다리찜
Half-dried pollock braised whole with radish, then heaped with chili sauce, scallion and sesame.
Small · Medium · Large
Seafood BraiseSpicy
해물찜
Crab, shrimp, squid, mussels and soybean sprouts in a spicy sauce. Bibs on the table.
Small · Medium · Large
Point at a dish with a dot to see it
Stews & Soups
Big pots come to a burner at your table, already boiling. Single bowls come in a stone pot with rice and banchan.
소Small, serves 2–3중Medium, serves 3–4대Large, serves 5–6
Pots for the Table 냄비 탕
Pork Bone & Potato StewHouse favorite
감자탕
Pork neck bones, potatoes, cabbage and perilla seed in a deep red broth. Finish it with fried rice.
Small · Medium · Large
Seafood StewSpicy
해물탕
Blue crab, shrimp, clams, octopus and fish in a clear-red broth with radish and minari.
Small · Medium · Large
Spicy Fish StewSpicy
매운탕
The day’s white fish, head and all, with tofu, radish and crown daisy.
Small · Medium · Large
Spicy Braised Chicken StewSpicy
닭볶음탕
A whole chicken cut on the bone with potatoes and carrots in a thick red sauce.
Small · Medium · Large
One Bowl 뚝배기
Short Rib Soup
갈비탕
Beef short ribs in a clear broth simmered overnight, with glass noodles and scallion.
Pork Bone Soup
뼈해장국
The single-bowl version of our gamja-tang: one big bone, cabbage and perilla.
Spicy Beef SoupSpicy
육개장
Shredded brisket, fernbrake and scallion in a chili-oil broth.
Soybean Paste Stew
된장찌개
Tofu, zucchini and clams in our own doenjang. Free with any jokbal or bossam large.
Point at a dish with a dot to see it
Hot Pots
Brought raw to a burner at your table. We start it, you watch it come up, and the last of the broth becomes noodles or fried rice. Medium or large.
소Small, serves 2–3중Medium, serves 3–4대Large, serves 5–6
At the Table 전골
Mushroom Hot Pot
버섯전골
Five kinds of mushroom, napa cabbage, radish and crown daisy in an anchovy and kelp broth.
Small · Medium · Large
Beef Tripe Hot PotSpicy
곱창전골
Beef small intestine and tripe with glass noodles, cabbage and a spoon of red pepper paste.
Small · Medium · Large
Dumpling Hot Pot
만두전골
Our hand-folded pork and kimchi dumplings with beef, mushrooms and rice cakes.
Small · Medium · Large
Bulgogi Hot Pot
소불고기전골
Sweet soy-marinated beef cooked down in broth with glass noodles and enoki. The one children ask for.
Small · Medium · Large
Point at a dish with a dot to see it
Jokbal & Bossam
Cooked every morning and sliced to order, with lettuce, perilla, salted shrimp, garlic and radish kimchi. The most popular takeout we pack.
소Small, serves 2–3중Medium, serves 3–4대Large, serves 5–6
Sliced Pork 족발·보쌈
JokbalHouse favorite
족발
Pork trotters braised in soy, ginger and cinnamon, boned and sliced with the skin on.
Small · Medium · Large
Bossam
보쌈
Pork belly boiled with doenjang and coffee until tender, with fresh radish kimchi to wrap.
Small · Medium · Large
Half & Half
반반 족발·보쌈
Jokbal on one side, bossam on the other, for a table that cannot decide.
Small · Medium · Large
Cold Jokbal Salad
냉채족발
Thin-sliced jokbal on cucumber, jellyfish and pear with a hot mustard dressing.
Fire JokbalSpicy
불족발
Jokbal glazed in a smoky chili sauce and torched. With rice balls to cool it down.
Point at a dish with a dot to see it
Rice, Noodles & Sides
Every table gets banchan, refilled as often as you like. Rice is served with every meal; ask for multigrain.
To Finish the Pot 마무리
Fried Rice in the Pot
볶음밥
Rice, kimchi, seaweed and sesame fried in what is left of the braise or stew.
Kalguksu Noodles
칼국수 사리
Hand-cut wheat noodles to drop into the last of the broth.
Ramyeon Noodles
라면 사리
Curly noodles for any red stew.
On the Side 곁들임
Seafood Scallion Pancake
해물파전
Crisp-edged pancake full of scallion, squid and shrimp.
Steamed Egg
계란찜
A soufflé-high egg custard in a stone pot.
Buckwheat NoodlesSpicy
막국수
Cold buckwheat noodles in a tangy chili dressing. Made for bossam.
Banchan Table
한상 차림
Eight side dishes, rice and soybean stew for a party that wants a little of everything.
Point at a dish with a dot to see it
Braises take about forty minutes from the kitchen: pre-order them with a reservation request and they are on the burner when you sit down. Our kitchen uses wheat, soy, sesame, shellfish and fish; please tell your server about allergies.