Braises
Short ribs, monkfish, pollock and kimchi pork, braised to order. Pre-order with your reservation.
On the menuLa Crescenta · Braises, stews, hot pots
너른집 Neoreun Jjim & Tang.
Big pots for the whole table.
온 식구가 둘러앉는 큰 냄비
Galbi-jjim, gamja-tang, seafood hot pot and jokbal, cooked for four to forty. Four private rooms, and takeout until 9:30.
- 4 private roomsPrivate rooms for 2 to 40
- TakeoutJokbal, bossam and pots to go
- 40 spacesFree lot behind the building
- 11 AM – 10 PMEvery day, last seating at 9
Since 2009 on Foothill Blvd: one big pot in the middle of the table, and everyone you brought around it.
찜 · 탕 · 전골 · 족발 · 보쌈
What we cook
Stews
Gamja-tang, seafood and fish stews in pots for the table, and soups by the bowl at lunch.
On the menu
Hot pots
Brought raw to a burner at your table. Noodles or fried rice in the last of the broth.
On the menu
Group rooms · 단체석·룸
Four to forty, in rooms of their own.
Birthdays, first birthdays, team dinners and two families meeting for the first time. Every room has its own burners and a door that closes.
- 사랑방Sarangbang2–6
- 안방Anbang7–12
- 대청Daecheong13–24
- 마당홀Madang Hall25–40
Take the pot home.
Jokbal and bossam sliced and packed with every wrap and sauce, and any stew or braise in a pot you reheat at home. Call ahead and it is waiting at the counter.
Hours
- Every day
- 11 AM – 10 PM
- Last seating
- 9 PM
- Takeout
- until 9:30 PM