Three ways
to JANG!
Same fermented base, three directions. Red goes on everything, Black goes on the grill, Gold goes on anything fried.
01 / Medium heat
Original Red
The all-purpose Korean hot sauce. The one that started it all.
See the flavor
02 / Medium, smoky heat
Smoky Black
Korean BBQ depth for fire and smoke. Built for fire and smoke.
See the flavor
03 / Mild heat
Citrus Gold
Sweet heat with a bright citrus snap. The bright side of heat.
See the flavor
