The menu · お品書き
Ramen, sushi, and the small things.
The same menu at all three restaurants. Choose a section, or filter for the table you have tonight: someone who won’t eat raw fish, someone who wants it hot, someone avoiding meat or wheat.
Dishes
麺Ramen

Morning Shio朝凪塩らーめん
The bowl we’re named for: clear salt broth, fine noodles, rosy pork and chicken chashu, a shrimp wonton, mitsuba.

Shoyu醤油らーめん
Dark soy broth, wavy noodles, nori, naruto, spinach and chashu.

Tonkotsu豚骨らーめん
Eighteen-hour pork bone broth heaped with chashu, bamboo shoots and scallions. Gluten-free noodles on request.

Spicy Miso辛味噌らーめん
Miso and pork broth with chili paste, thick noodles, bean sprouts, charred chashu and a soft egg.

Red Sesame Tantan担々麺
Sesame and chili broth, minced pork, a pile of scallions and two soft eggs.
鮨Sushi

Salmon Nigiriサーモン握り
Two pieces of salmon over warm rice, brushed with nikiri soy. Tamari on request.

Tuna Nigiriまぐろ握り
Two pieces of lean tuna, cut the same morning.

Unagi Nigiri鰻握り
Grilled freshwater eel with a sweet kabayaki glaze.

Hand Rolls手巻き
One salmon, one spicy tuna. Crisp nori and warm rice, handed over the counter.

California Rollカリフォルニアロール
Crab, avocado and cucumber with the rice on the outside. The kids’ favorite.
小皿Small plates

Gyoza焼き餃子
Pork and cabbage dumplings, pan-fried until the bottoms crackle.

Karaage唐揚げ
Ginger-soy chicken thigh, fried twice, with lemon and shredded cabbage.

Edamame枝豆
Steamed and salted.

Agedashi Tofu揚げ出し豆腐
Crisp tofu in warm dashi under scallions and a little chili. Ask for it without bonito.
甘味Sweets

Matcha Soft Serve抹茶ソフト
Matcha soft serve, not too sweet.
“No raw fish” means everything in the dish is cooked. Gluten-free dishes come with tamari. Our kitchen handles wheat, soy, fish and shellfish; tell your server about allergies.
Your own bowl · 一杯を選ぶ
Four broths, three noodles, nine toppings.