Events & seasons · 催し
Early mornings, long tables.
Regular things worth getting up for, and a few one-night dinners each season.
Saturdays
Breakfast Shio
The bowl we’re named for, served at the hour we’re named for. Shio ramen, onigiri and hot tea before the street wakes up.
Monthly
Ramen Lab Monday
Our cooks try out a new broth on twenty guests. You taste, you vote, the winner goes on the menu next season.
Nov 14
First Bonito of Autumn
A one-night omakase around modori-gatsuo, the fat autumn bonito, seared over straw at the counter.
Dec 5
Hand-Roll Party on the Patio
Roll your own at long tables on the patio, with a sake tasting and a kids’ table.
Dec 31
Year-End Bowl
A last bowl of the year with a toshikoshi twist: soba-cut noodles in shio broth, for a long and calm new year.
Planning your own? · 貸切
Rehearsal dinners, team nights, a ramen cart at the wedding.