Menu · 차림표

The full menu

Dishes for the table, noodles and rice, and courses for four or more. Korean names beside every dish, so you can point if it’s easier.

Dishes

Made to share and set on the lazy susan. Most come in small, medium and large; ask which size fits your table.

Chili Shrimpspicy
깐쇼새우
Crisp fried prawns in a glossy sweet chili sauce with garlic and green onion.
Cream Shrimp
크림새우
Crisp prawns in a light, sweet cream sauce. The one the kids finish first.
Palbochae
팔보채
Eight treasures: sea cucumber, squid, shrimp, scallop and vegetables in a clear savory sauce.
Yusanseul
유산슬
Shredded sea cucumber, shrimp, pork and mushrooms, softly braised.
Jeongabok
전가복
Abalone, sea cucumber, prawns and scallops with bok choy. A banquet centerpiece.
Nurungji-tang
누룽지탕
Crackling rice crust under a hot seafood sauce, poured at the table.

Tangsuyuk
탕수육
Crisp pork in sweet and sour sauce with wood ear and fruit.
Chapssal Tangsuyuk
찹쌀탕수육
Sticky rice batter, extra chewy, sauce tossed in the wok.
Kkanpunggispicy
깐풍기
Crisp boneless chicken in a sweet garlic chili glaze.
Yurinji
유린기
Crisp chicken thigh on lettuce with a sharp soy vinegar and chili dressing.
Lajogispicy
라조기
Chicken stir-fried with dried chilies, bamboo shoot and peppers.
Gochu Japchae with Flower Buns
고추잡채 · 꽃빵
Shredded pork and peppers to fold into soft steamed buns.
Nanja Wanseu
난자완스
Flattened pork meatballs braised in a dark soy sauce with vegetables.

Yangjangpispicy
양장피
A ring of julienned vegetables, seafood and pork around glass noodle sheets, with hot mustard.
Five-Spice Pork Shank
오향장육
Slow-braised pork shank, sliced cold, with cucumber and chili oil.
Jellyfish Salad
해파리냉채
Crunchy jellyfish and cucumber in a garlic mustard dressing.

Mapo Tofuspicy
마파두부
Silken tofu in a chili bean sauce with minced pork.
Crisp Eggplant
가지튀김
Eggplant fried crisp and glazed in a sweet soy garlic sauce.
Stir-fried Bok Choy
청경채볶음
Garlic, a little oyster sauce, very hot wok.

Every bowl comes with danmuji, raw onion and chunjang. Noodles are pulled to order.

Jajangmyeon
짜장면
Black bean sauce with pork, onion and zucchini.
Samseon Gan-jjajang
삼선간짜장
Dry-fried black bean sauce with shrimp, squid and sea cucumber, sauce on the side.
Jjamppongspicy
짬뽕
Spicy seafood noodle soup with a smoky wok broth.
Samseon Jjamppongspicy
삼선짬뽕
The same broth, more seafood: prawns, squid, mussels and sea cucumber.
Oyster Jjamppong
굴짬뽕
A white, peppery broth with fresh oysters. Winter favorite.
Ulmyeon
울면
Mild seafood noodles in a silky egg-drop broth.

Fried Rice
볶음밥
Egg fried rice with black bean sauce and a small jjamppong broth.
Japchae-bap
잡채밥
Glass noodles and pork stir-fried with vegetables over rice.
Mapo Tofu over Ricespicy
마파두부밥
Chili bean tofu ladled over steamed rice.
Jjamppong-bapspicy
짬뽕밥
The seafood soup with rice instead of noodles.

For four guests or more, served dish by dish to the round table. Every course ends with a noodle or rice bowl and a dessert.

운 코스Cloud Course

For four or more. Dessert and tea to finish.

해 코스Sea Course

For four or more. Dessert and tea to finish.

루 코스Pavilion Course

For four or more. Dessert and tea to finish.

Banquet courses for 돌잔치, company dinners and family meetings are on the rooms & banquets page. To book a course, send a reservation request.

Please tell us about allergies when you order. Dishes marked spicy can be made milder; jjamppong can be made hotter.