The lineup / 메뉴

Pick your fire.

Every taco is built on a warm corn tortilla and finished with crunch, acid and just enough heat. Any three make a flight for $16.

Checking where the truck is…
Fan favorite
Bulgogi taco with purple slaw, scallions and sesame

OG Bulgogi불고기 · 01

$6

Thin-sliced ribeye marinated overnight in soy, pear and garlic, seared hard on the flat top.

Soy-garlic beef · sesame slaw · scallion · Seoul sauce

Contains: Soy, sesame, wheat

Gochujang pork taco with pickled onions, crema and cilantro

Fire Pork제육 · 02

$6

Pork shoulder in a gochujang and gochugaru glaze, charred at the edges. The one that bites back.

Gochujang pork · kimchi crunch · pickled onion · crema

Contains: Soy, sesame, dairy, wheat

Fried mushroom taco with lime slaw and red sauce

Crispy Shroom버섯 · 03

$5

Oyster mushrooms in a double-fried rice flour crust, tossed in a sweet-hot glaze.

Korean fried mushroom · lime slaw · sesame · vegan fire sauce

Vegan

Contains: Soy, sesame

Fan favorite
Fries loaded with bulgogi, cheese, kimchi and spicy mayo

Loaded Kimchi Fries김치 프라이 · 04

$12

A full tray. Big enough to share, built to not be shared.

Crispy fries · bulgogi · cheese · kimchi · scallion

Contains: Soy, sesame, dairy, egg, wheat

To drink / 음료

Cool it down.

  • Yuja LemonadeKorean citron, fresh lemon, sparkling$4
  • Iced Barley TeaRoasted, unsweetened, free refills at the window$3
  • Mexican CokeGlass bottle, cane sugar$4

Order ahead.
Skip the line.

Pick up at today's window, or pre-order for the next stop. We'll call your name when it's off the grill.