Menu · 메뉴

Everything on
the shelves.

Breads, drinks and desserts, each with its Korean name so you can ask for it either way. What is out depends on the hour; the counter will tell you what is still warm.

Breads

Baked through the day in small batches. Grab a tray and tongs; we bag them at the counter.

Salt & Butter 소금빵

  • Salt Butter RollSignature

    소금빵

    Rolled around a stick of cultured butter that melts into a crisp, salty base. The one everyone queues for.

  • Scallion Cream Cheese Salt Roll

    쪽파 크림치즈 소금빵

    Split and filled with whipped cream cheese and fresh scallion.

  • Mentaiko Salt Roll

    명란 소금빵

    Brushed with pollock roe butter and toasted until the edges blister.

  • Red Bean & Butter

    앙버터

    A salt roll filled with our own red bean paste and a thick slice of cold butter.

Cream Breads 크림빵

  • Fresh Cream BunSignature

    생크림빵

    Soft milk bun, split and piled with lightly sweet whipped cream.

  • Matcha Cream Bun

    말차 생크림빵

    The same bun with a bitter-green matcha cream.

  • Custard Cream Bun

    커스터드 크림빵

    Vanilla custard cooked every morning, piped while still cool.

  • Maritozzo

    마리토쪼

    Orange-scented brioche with a wide smile of cream.

Bakery Classics 추억의 빵

  • Soboro Bun

    소보로빵

    Milk bun under a crunchy peanut streusel.

  • Red Bean Bun

    단팥빵

    A thin glossy crust around a full heart of red bean.

  • Korean Croquette

    고로케

    Fried crumbed bun filled with curried potato and vegetables.

  • Twisted Doughnut

    꽈배기

    Chewy rice-flour doughnut rolled in cinnamon sugar.

  • Mammoth Bread

    맘모스빵

    A big crumb-topped loaf with strawberry jam and buttercream. Bring a friend.

Loaves 식빵

  • Milk Loaf

    우유식빵

    Pull-apart soft, for toast and egg sandwiches.

  • Chestnut Loaf

    밤식빵

    Sweet chestnut pieces swirled through and a crackly top.

  • Black Sesame Loaf

    흑임자식빵

    Roasted black sesame in the dough. Nutty and not too sweet.

Salt butter rolls, out of the oven

Point at a dish with a dot to see it

Whole cakes are made to order: send a cake order request three days ahead. Our kitchen uses wheat, milk, eggs, soy, peanuts and sesame; please ask about allergies at the counter.